NutriBasesNutrition Intelligence

Magnesium

Foods Highest in Magnesium

Values per 100 g of edible portion. The Daily Value (420 mg) is taken as 100%. Data: USDA FoodData Central.

  1. Rice Bran, Crude781 mg186%
  2. Seaweed, Agar770 mg183%
  3. Seeds, Cottonseed Meal760 mg181%
  4. Seeds, Cottonseed Flour721 mg172%
  5. Seeds, Cottonseed Flour716 mg170%
  6. Spices, Basil711 mg169%
  7. Seeds, Hemp Seed700 mg167%
  8. Spices, Coriander Leaf694 mg165%
  9. Seaweed, Dry692 mg165%
  10. Chives, Freeze-Dried640 mg152%
  11. Wheat Bran, Crude611 mg145%
  12. Cereals Ready-To-Eat, Sun Country606 mg144%
  13. Spearmint, Dried602 mg143%
  14. Seeds, Dried592 mg141%
  15. Seeds, Roasted550 mg131%
  16. Seeds, Roasted550 mg131%
  17. Seeds, Watermelon Seed Kernels515 mg123%
  18. Beverages, Nutritional Shake Mix500 mg119%
  19. Seeds, Pumpkin Seeds (Pepitas)499.7 mg119%
  20. Cocoa, Dry Powder499 mg119%
  21. Cocoa, Dry Powder476 mg113%
  22. Cocoa, Dry Powder476 mg113%
  23. Beverages, Unilever473 mg113%
  24. Spices, Dill Weed451 mg107%
  25. Seeds, Cottonseed Kernels440 mg105%
  26. Spices, Celery Seed440 mg105%
  27. Soy Flour, Full-Fat429 mg102%
  28. Spices, Sage428 mg102%
  29. Beverage, Chocolate410 mg98%
  30. Beverages, Chocolate Powder410 mg98%
  31. Spices, Parsley400 mg95%
  32. Seeds, Flaxseed392 mg93%
  33. Beverages, Unilever385 mg92%
  34. Spices, Fennel Seed385 mg92%
  35. Mothbeans, Mature Seeds381 mg91%
  36. Spices, Savory377 mg90%
  37. Nuts, Brazilnuts376 mg90%
  38. Flaxseed, Ground372.1 mg89%
  39. Parsley, Freeze-Dried372 mg89%
  40. Peanut Butter, Chunky370 mg88%
  41. Peanut Flour, Defatted370 mg88%
  42. Spices, Mustard Seed370 mg88%
  43. Soy Flour, Full-Fat369 mg88%
  44. Spices, Cumin Seed366 mg87%
  45. Seeds, Sesame Butter362 mg86%
  46. Seeds, Sesame Flour362 mg86%
  47. Seeds, Sesame Flour361 mg86%
  48. Seeds, Sunflower Seed Kernels358 mg85%
  49. Sesame Butter, Creamy356.8 mg85%
  50. Seeds, Sesame Seeds356 mg85%
  51. Peanut Butter, Smooth355 mg85%
  52. Seeds, Safflower Seed Kernels353 mg84%
  53. Seeds, Sesame Butter353 mg84%
  54. Nuts, Brazilnuts351.3 mg84%
  55. Seeds, Sesame Seeds351 mg84%
  56. Seeds, Safflower Seed Meal350 mg83%
  57. Spices, Poppy Seed347 mg83%
  58. Spices, Tarragon347 mg83%
  59. Seeds, Sesame Meal346 mg82%
  60. Seeds, Sesame Seed Kernels346 mg82%
  61. Seeds, Sesame Seed Kernels346 mg82%
  62. Seeds, Sunflower Seed Flour346 mg82%
  63. Spices, Marjoram346 mg82%
  64. Seeds, Sesame Seed Kernels345 mg82%
  65. Seeds, Sesame Flour338 mg80%
  66. Yardlong Beans, Mature Seeds338 mg80%
  67. Schiff, Tiger'S Milk Bar336 mg80%
  68. Seeds, Chia Seeds335 mg80%
  69. Cowpeas, Catjang333 mg79%
  70. Spices, Coriander Seed330 mg79%
  71. Formulated Bar, Luna Bar329 mg78%
  72. Baking Chocolate, Unsweetened327 mg78%
  73. Beverages, Coffee327 mg78%
  74. Beverages, Coffee327 mg78%
  75. Chia Seeds, Dry326.3 mg78%
  76. Seeds, Sunflower Seed Kernels325 mg77%
  77. Snacks, Granola Bar321 mg76%
  78. Cereals Ready-To-Eat, Wheat Germ320 mg76%
  79. Cereals Ready-To-Eat, Familia317 mg75%
  80. Formulated Bar, Mars Snackfood Us317 mg75%
  81. Formulated Bar, Mars Snackfood Us317 mg75%
  82. Formulated Bar, Mars Snackfood Us317 mg75%
  83. Soy Protein Concentrate315 mg75%
  84. Seeds, Sisymbrium Sp. Seeds314 mg75%
  85. Cereals Ready-To-Eat, Sun Country313 mg75%
  86. Flour, Soy313 mg75%
  87. Beverages, Coffee311 mg74%
  88. Seeds, Sunflower Seed Butter311 mg74%
  89. Seeds, Sunflower Seed Butter311 mg74%
  90. Soy Meal, Defatted306 mg73%
  91. Nuts, Pilinuts302 mg72%
  92. Seeds, Sunflower Seed301.9 mg72%
  93. Fish, Caviar300 mg71%
  94. Nuts, Cashew Nuts292 mg70%
  95. Soy Flour, Defatted290 mg69%
  96. Nuts, Almonds286 mg68%
  97. Soy Flour, Low-Fat285 mg68%
  98. Hyacinth Beans, Mature Seeds283 mg67%
  99. Protein Supplement, Milk Based280 mg67%
  100. Soybeans, Mature Seeds280 mg67%

Showing the first 100 of 7,841 foods with a known value.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.