NutriBasesNutrition Intelligence

Calcium

Foods Highest in Calcium

Values per 100 g of edible portion. The Daily Value (1,300 mg) is taken as 100%. Data: USDA FoodData Central.

  1. Leavening Agents, Baking Powder7,364 mg566%
  2. Leavening Agents, Baking Powder5,876 mg452%
  3. Leavening Agents, Baking Powder4,332 mg333%
  4. Desserts, Rennin3,733 mg287%
  5. Spices, Basil2,240 mg172%
  6. Tofu, Dried-Frozen (Koyadofu)2,134 mg164%
  7. Spices, Savory2,132 mg164%
  8. Whey, Acid2,054 mg158%
  9. Spices, Marjoram1,990 mg153%
  10. Spices, Thyme1,890 mg145%
  11. Spices, Dill Weed1,784 mg137%
  12. Spices, Celery Seed1,767 mg136%
  13. Spices, Sage1,652 mg127%
  14. Seeds, Sisymbrium Sp. Seeds1,633 mg126%
  15. Smelt, Dried (Alaska Native)1,600 mg123%
  16. Spices, Oregano1,597 mg123%
  17. Spices, Dill Seed1,516 mg117%
  18. Cheese, American1,498 mg115%
  19. Formulated Bar, Mars Snackfood Us1,495 mg115%
  20. Spearmint, Dried1,488 mg114%
  21. Beverages, Cocoa Mix1,440 mg111%
  22. Spices, Poppy Seed1,438 mg111%
  23. Beverages, Dairy Drink Mix1,412 mg109%
  24. Beverages, Orange-Flavor Drink1,378 mg106%
  25. Cheese Product, Pasteurized Process1,375 mg106%
  26. Spices, Chervil1,346 mg104%
  27. Spices, Rosemary1,280 mg98%
  28. Babyfood, Gerber1,278 mg98%
  29. Milk, Dry1,257 mg97%
  30. Milk, Dry1,257 mg97%
  31. Cheese, Parmesan1,253 mg96%
  32. Spices, Coriander Leaf1,246 mg96%
  33. Babyfood, Cereal1,245 mg96%
  34. Milk, Dry1,231 mg95%
  35. Milk, Dry1,231 mg95%
  36. Tofu1,229 mg95%
  37. Formulated Bar, Mars Snackfood Us1,209 mg93%
  38. Formulated Bar, Mars Snackfood Us1,207 mg93%
  39. Protein Supplement, Milk Based1,200 mg92%
  40. Spices, Fennel Seed1,196 mg92%
  41. Cheese, Parmesan1,184 mg91%
  42. Milk, Buttermilk1,184 mg91%
  43. Candies, Mars Snackfood Us1,164 mg90%
  44. Babyfood, Cereal1,160 mg89%
  45. Babyfood, Cereal1,154 mg89%
  46. Cheese, Mexican1,146 mg88%
  47. Spices, Parsley1,140 mg88%
  48. Spices, Tarragon1,139 mg88%
  49. Cheese, Parmesan1,109 mg85%
  50. Snacks, M&M Mars1,084 mg83%
  51. Candies, Mars Snackfood Us1,070 mg82%
  52. Cheese, Romano1,064 mg82%
  53. Babyfood, Fortified Cereal Bar1,053 mg81%
  54. Beverages, Fruit-Flavored Drink1,047 mg81%
  55. Cheese, Pasteurized Process1,045 mg80%
  56. Cheese, Pasteurized Process1,045 mg80%
  57. Beverages, Unilever1,039 mg80%
  58. Cheese, Gruyere1,011 mg78%
  59. Spices, Cinnamon1,002 mg77%
  60. Infant Formula, Abbott Nutrition998 mg77%
  61. Spices, Poultry Seasoning996 mg77%
  62. Infant Formula, Mead Johnson990 mg76%
  63. Seeds, Sesame Seeds989 mg76%
  64. Candies, Mars Snackfood Us985 mg76%
  65. Seeds, Sesame Seeds975 mg75%
  66. Toddler Formula, Mead Johnson970 mg75%
  67. Formulated Bar, Mars Snackfood Us965 mg74%
  68. Cheese, Mozzarella961 mg74%
  69. Cheese, Swiss961 mg74%
  70. Cheese, Swiss961 mg74%
  71. Cheese, Swiss961 mg74%
  72. Tofu, Fried961 mg74%
  73. Seeds, Sesame Butter960 mg74%
  74. Infant Formula, Gerber956 mg74%
  75. Formulated Bar, Mars Snackfood Us953 mg73%
  76. Cheese, Parmesan950.4 mg73%
  77. Snacks, M&M Mars943 mg73%
  78. Infant Formula, Gerber Good Start 2935 mg72%
  79. Spices, Cumin Seed931 mg72%
  80. Infant Formula, Mead Johnson930 mg72%
  81. Infant Formula, Mead Johnson920 mg71%
  82. Infant Formula, Mead Johnson920 mg71%
  83. Milk, Dry912 mg70%
  84. Milk, Dry912 mg70%
  85. Beverages, Chocolate Powder909 mg70%
  86. Beverages, Ovaltine909 mg70%
  87. Beverages, Ovaltine909 mg70%
  88. Beverages, Rich Chocolate909 mg70%
  89. Cheese, Goat895 mg69%
  90. Cheese, Cheddar893 mg69%
  91. Cheese, Swiss890 mg68%
  92. Cheese, Swiss890 mg68%
  93. Cheese, Swiss890 mg68%
  94. Formulated Bar, Luna Bar886 mg68%
  95. Cheese, Parmesan884 mg68%
  96. Cereals, Cream Of Wheat882 mg68%
  97. Sweeteners, Sugar Substitute879 mg68%
  98. Snacks, M&M Mars871 mg67%
  99. Cheese, Pasteurized Process866 mg67%
  100. Babyfood, Cereal860 mg66%

Showing the first 100 of 8,128 foods with a known value.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.