NutriBasesNutrition Intelligence

Protein

Foods Highest in Protein

Values per 100 g of edible portion. The Daily Value (50 g) is taken as 100%. Data: USDA FoodData Central.

  1. Soy Protein Isolate88.3 g177%
  2. Soy Protein Isolate, Potassium Type88.3 g177%
  3. Gelatins, Dry Powder85.6 g171%
  4. Egg, White84.1 g168%
  5. Seal, Bearded (Oogruk)82.6 g165%
  6. Egg, White82.4 g165%
  7. Egg, White81.1 g162%
  8. Egg, White79.9 g160%
  9. Beverages78.1 g156%
  10. Steelhead Trout, Dried77.3 g155%
  11. Egg, White76.9 g154%
  12. Vital Wheat Gluten75.2 g150%
  13. Whale, Beluga69.9 g140%
  14. Beverages, Abbott66.7 g133%
  15. Soy Protein Concentrate63.6 g127%
  16. Soy Protein Concentrate, Produced By Acid Wash63.6 g127%
  17. Fish, Cod62.8 g126%
  18. Fish, Whitefish62.4 g125%
  19. Seal, Bearded (Oogruk)62.4 g125%
  20. Fish, Salmon62.1 g124%
  21. Snacks, Pork Skins61.3 g123%
  22. Salmon, Red (Sockeye)60.6 g121%
  23. Fish, Herring Eggs60.4 g121%
  24. Caribou, Shoulder Meat59.4 g119%
  25. Beverages58.1 g116%
  26. Snacks, Pork Skins57.9 g116%
  27. Seaweed, Spirulina57.5 g115%
  28. Walrus, Meat57 g114%
  29. Smelt, Dried (Alaska Native)56.2 g112%
  30. Beverages55.6 g111%
  31. Egg Substitute, Powder55.5 g111%
  32. Gelatin Desserts, Dry Mix55.3 g111%
  33. Gelatin Desserts, Dry Mix55.3 g111%
  34. Beverages, Nutritional Shake Mix53.6 g107%
  35. Tofu, Dried-Frozen (Koyadofu)52.5 g105%
  36. Tofu, Dried-Frozen (Koyadofu)52.4 g105%
  37. Peanut Flour, Defatted52.2 g104%
  38. Caribou, Rump Meat52.1 g104%
  39. Soy Flour, Defatted51.5 g103%
  40. Flour, Soy51.1 g102%
  41. Seeds, Sesame Flour50.1 g100%
  42. Protein Supplement, Milk Based50 g100%
  43. Seeds, Cottonseed Flour49.8 g100%
  44. Soy Flour, Low-Fat49.8 g100%
  45. Soy Meal, Defatted49.2 g98%
  46. Seeds, Cottonseed Meal49.1 g98%
  47. Egg, Whole48.2 g96%
  48. Egg, Whole48.1 g96%
  49. Seeds, Sunflower Seed Flour48.1 g96%
  50. Egg, Whole48.1 g96%
  51. Mollusks, Whelk47.7 g95%
  52. Beverages, Abbott47.6 g95%
  53. Protein Supplement, Milk Based45.7 g91%
  54. Fish, Herring44.5 g89%
  55. Soybeans, Mature Seeds43.3 g87%
  56. Meat Extender41.7 g83%
  57. Cheese, Parmesan41.6 g83%
  58. Seeds, Cottonseed Flour41 g82%
  59. Pork, Cured40.9 g82%
  60. Leavening Agents, Yeast40.4 g81%
  61. Seeds, Sesame Flour40.3 g81%
  62. Parmesan Cheese Topping, Fat Free40 g80%
  63. Fish, Salmon39.9 g80%
  64. Pork, Cured39 g78%
  65. Flour, Soy38.6 g77%
  66. Soybeans, Mature Seeds38.6 g77%
  67. Soybeans, Mature Seeds38.6 g77%
  68. Soy Flour, Full-Fat38.1 g76%
  69. Cheese, Parmesan37.9 g76%
  70. Soy Flour, Full-Fat37.8 g76%
  71. Pork, Cured37 g74%
  72. Veal, Leg (Top Round)36.7 g73%
  73. Soybeans, Mature Seeds36.5 g73%
  74. Game Meat, Deer36.3 g73%
  75. Lupins, Mature Seeds36.2 g72%
  76. Milk, Dry36.2 g72%
  77. Milk, Dry36.2 g72%
  78. Veal, Leg (Top Round)36.2 g72%
  79. Beef, Round36.1 g72%
  80. Beef, Round36.1 g72%
  81. Beverage, Chocolate35.8 g72%
  82. Cheese, Parmesan35.8 g72%
  83. Pork, Cured35.7 g71%
  84. Veal, Shoulder35.7 g71%
  85. Beef, Round35.6 g71%
  86. Beef, Round35.6 g71%
  87. Beef, Round35.6 g71%
  88. Seeds, Safflower Seed Meal35.6 g71%
  89. Lamb, Shoulder35.5 g71%
  90. Milk, Dry35.5 g71%
  91. Seal, Bearded (Oogruk)35.3 g71%
  92. Fish, Salmon35.2 g70%
  93. Milk, Dry35.1 g70%
  94. Milk, Dry35.1 g70%
  95. Veal, Separable Lean Only34.9 g70%
  96. Beef, Round34.9 g70%
  97. Game Meat, Beaver34.9 g70%
  98. Beef, Chuck34.7 g69%
  99. Beef, Chuck34.7 g69%
  100. Beef, Chuck34.6 g69%

Showing the first 100 of 8,218 foods with a known value.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.