NutriBasesNutrition Intelligence

Potassium

Foods Highest in Potassium

Values per 100 g of edible portion. The Daily Value (4,700 mg) is taken as 100%. Data: USDA FoodData Central.

  1. Leavening Agents, Cream Of Tartar16,500 mg351%
  2. Leavening Agents, Baking Powder10,100 mg215%
  3. Parsley, Freeze-Dried6,300 mg134%
  4. Beverages, Tea6,040 mg129%
  5. Beverages, Tea6,040 mg129%
  6. Spices, Chervil4,740 mg101%
  7. Spices, Coriander Leaf4,466 mg95%
  8. Beverages, Coffee3,535 mg75%
  9. Beverages, Coffee3,535 mg75%
  10. Beverages, Coffee3,501 mg74%
  11. Radishes, Oriental3,494 mg74%
  12. Beverages, Tea3,453 mg73%
  13. Tomatoes, Sun-Dried3,427 mg73%
  14. Beverages, Coffee3,395 mg72%
  15. Spices, Dill Weed3,308 mg70%
  16. Peppers, Sweet3,170 mg67%
  17. Beverages, Orange-Flavor Drink3,132 mg67%
  18. Soy Sauce, Reduced Sodium3,098 mg66%
  19. Spices, Tarragon3,020 mg64%
  20. Chives, Freeze-Dried2,960 mg63%
  21. Seaweed, Dry2,944 mg63%
  22. Beverages, Cocoa Mix2,702 mg57%
  23. Beverages, Cocoa Mix2,702 mg57%
  24. Spices, Parsley2,683 mg57%
  25. Spices, Basil2,630 mg56%
  26. Beverages, Tea2,568 mg55%
  27. Beverages, Tea2,568 mg55%
  28. Carrot, Dehydrated2,540 mg54%
  29. Beverages, Fruit-Flavored Drink2,518 mg54%
  30. Soy Flour, Full-Fat2,515 mg54%
  31. Cocoa, Dry Powder2,509 mg53%
  32. Cocoa, Dry Powder2,509 mg53%
  33. Soy Meal, Defatted2,490 mg53%
  34. Flour, Soy2,480 mg53%
  35. Beverages, Coffee Substitute2,443 mg52%
  36. Peppers, Ancho2,411 mg51%
  37. Leeks, Freeze-Dried2,400 mg51%
  38. Soy Flour, Defatted2,384 mg51%
  39. Whey, Acid2,289 mg49%
  40. Spices, Paprika2,280 mg49%
  41. Beverages, Dairy Drink Mix2,240 mg48%
  42. Peppers, Pasilla2,222 mg47%
  43. Soy Protein Concentrate2,202 mg47%
  44. Baobab Powder2,189 mg47%
  45. Seeds, Sisymbrium Sp. Seeds2,130 mg45%
  46. Yeast Extract Spread2,100 mg45%
  47. Soy Flour, Low-Fat2,090 mg44%
  48. Flour, Coconut2,088 mg44%
  49. Spices, Turmeric2,080 mg44%
  50. Whey, Sweet2,080 mg44%
  51. Soy Flour, Full-Fat2,041 mg43%
  52. Spices, Pepper2,014 mg43%
  53. Seeds, Breadnut Tree Seeds2,011 mg43%
  54. Gelatin Desserts, Dry Mix1,985 mg42%
  55. Spices, Chili Powder1,950 mg41%
  56. Tomato Powder1,927 mg41%
  57. Spearmint, Dried1,924 mg41%
  58. Meat Extender1,902 mg40%
  59. Peppers, Hot Chile1,870 mg40%
  60. Seeds, Cottonseed Meal1,869 mg40%
  61. Flour, Soy1,860 mg40%
  62. Beverages, Coffee And Cocoa1,856 mg39%
  63. Apricots, Sulfured1,850 mg39%
  64. Potatoes, Mashed1,848 mg39%
  65. Hearts Of Palm, Raw1,806 mg38%
  66. Soybeans, Mature Seeds1,797 mg38%
  67. Beans, White1,795 mg38%
  68. Milk, Dry1,794 mg38%
  69. Milk, Dry1,794 mg38%
  70. Spices, Cumin Seed1,788 mg38%
  71. Seeds, Cottonseed Flour1,772 mg38%
  72. Seeds, Cottonseed Flour1,761 mg37%
  73. Potato Chips, Without Salt1,744 mg37%
  74. Snacks, Potato Chips1,744 mg37%
  75. Lima Beans, Large1,724 mg37%
  76. Spices, Saffron1,724 mg37%
  77. Steelhead Trout, Dried1,720 mg37%
  78. Beverage, Chocolate1,705 mg36%
  79. Beverages, Chocolate Powder1,705 mg36%
  80. Milk, Dry1,705 mg36%
  81. Milk, Dry1,705 mg36%
  82. Spices, Fennel Seed1,694 mg36%
  83. Shallots, Freeze-Dried1,650 mg35%
  84. Snacks, Potato Chips1,628 mg35%
  85. Onions, Dehydrated Flakes1,622 mg35%
  86. Beans, Dry1,620 mg34%
  87. Beans, Dry1,620 mg34%
  88. Milk, Buttermilk1,592 mg34%
  89. Soy Protein Isolate, Potassium Type1,590 mg34%
  90. Kanpyo, (Dried Gourd Strips)1,582 mg34%
  91. Beans, Dry1,580 mg34%
  92. Beans, Dry1,580 mg34%
  93. Tomatoes, Sun-Dried1,565 mg33%
  94. Beans, Small White1,542 mg33%
  95. Beans, Dry1,540 mg33%
  96. Beans, Dry1,540 mg33%
  97. Beans, Dry1,540 mg33%
  98. Beans, Dry1,540 mg33%
  99. Beans, Dry1,540 mg33%
  100. Beans, Dry1,540 mg33%

Showing the first 100 of 7,936 foods with a known value.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.