NutriBasesNutrition Intelligence

Food Catalog

Nutrition facts for 8,218 foods per 100 g: calories, protein, fat, carbs, vitamins and minerals. Pick a category, search for a food, or start from a nutrition guide.

Meat & Poultry

Meat, poultry and organ meats — leading sources of animal protein, iron and vitamin B12.

All 2356 meat & poultry

Fish & Seafood

Fish and shellfish: high-quality protein, omega-3 fats and key minerals.

All 288 fish & seafood

Eggs & Dairy

Eggs, milk, cheese and cultured dairy — protein and calcium.

All 338 eggs & dairy

Grains & Bread

Grains, cereals, bread and starchy sides — carbohydrate and, in whole forms, fiber.

All 937 grains & bread

Legumes & Soy

Beans, lentils, peas and soy foods — plant protein and fiber.

All 346 legumes & soy

Nuts & Seeds

Nuts and seeds: healthy fats, plant protein and minerals.

All 156 nuts & seeds

Vegetables

Vegetables, greens and mushrooms — vitamins, minerals and fiber at low calories.

All 912 vegetables

Fruits & Berries

Fresh fruits and berries: vitamins, fiber and natural sugars.

All 424 fruits & berries

Oils & Fats

Cooking oils and fats — concentrated energy; fat quality varies widely.

All 217 oils & fats

Prepared Foods

Prepared and mixed dishes such as soups, restaurant items, fast foods and entrees.

All 929 prepared foods

Sweets & Snacks

Desserts, candy-like items and snack foods — usually energy-dense and often high in sugar, fat or sodium.

All 536 sweets & snacks

Beverages

Beverages and drinks with nutrient values per 100 g/ml-equivalent reference weight.

All 370 beverages

Baby Foods

Infant and baby-food reference items from USDA nutrition data.

All 345 baby foods

Spices & Herbs

Spices, herbs and seasonings — small serving sizes in practice, shown here per 100 g for comparison.

All 64 spices & herbs

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.