NutriBases

Grains & Bread

Cereals Ready-To-Eat, Wheat Germ

USDA reference values for cereals ready-to-eat, wheat germ (per 100 g).

382kcalCalories
29.1gProtein
10.7gFat
49.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.6%
  • Fat 25.3%
  • Carbs 44.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.1 g 58%
Total Fat 10.7 g 14%
Saturated Fat 1.8 g 9%
Carbohydrate 49.6 g 18%
Dietary Fiber 15.1 g 54%
Total Sugars 7.8 g 16%
Minerals
Sodium 4 mg <1%
Potassium 947 mg 20%
Calcium 45 mg 3%
Iron 9.1 mg 51%
Magnesium 320 mg 76%
Vitamins
Vitamin C 6 mg 7%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Wheat Germ?
A 100 g serving of Cereals Ready-To-Eat, Wheat Germ has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Wheat Germ?
Per 100 g there are 29.1 g of protein — about 58% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Wheat Germ?
Per 100 g there are 10.7 g of fat and 49.6 g of carbohydrate, including 15.1 g of fiber.
What nutrients is Cereals Ready-To-Eat, Wheat Germ high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (76% DV), Protein (58% DV), Dietary Fiber (54% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.