Foods Highest in Iron
The highest in the database is Spices, Thyme: 123.6 mg per 100 g (687% of the Daily Value). Learn how the value is used on the iron page or in the iron rich foods: heme, non-heme, and absorption guide. The full ranking is below.
Values per 100 g of edible portion. The Daily Value (18 mg) is taken as 100%. Data: USDA FoodData Central.
- Spices, Thyme123.6 mg
- Spices, Basil89.8 mg
- Spearmint, Dried87.5 mg
- Spices, Marjoram82.7 mg
- Whale, Beluga72.4 mg
- Cereals Ready-To-Eat67.7 mg
- Babyfood, Cereal67.2 mg
- Seaweed, Dry66.4 mg
- Spices, Cumin Seed66.4 mg
- Babyfood, Cereal64.1 mg
- Babyfood, Cereal64 mg
- Spices, Turmeric55 mg
- Parsley, Freeze-Dried53.9 mg
- Babyfood, Cereal53 mg
- Seal, Bearded (Oogruk)49.6 mg
- Cereals, Quaker49.5 mg
- Spices, Dill Weed48.8 mg
- Babyfood, Cereal48.2 mg
- Babyfood, Cereal47.6 mg
- Babyfood, Rice Cereal47.5 mg
- Babyfood, Cereal47.5 mg
- Babyfood, Cereal47.5 mg
- Babyfood, Cereal47.5 mg
- Babyfood, Cereal45 mg
- Babyfood, Cereal45 mg
- Spices, Celery Seed44.9 mg
- Beef, Spleen44.6 mg
- Spices, Bay Leaf43 mg
- Walrus, Meat43 mg
- Cereals, Malt-O-Meal42.9 mg
- Spices, Coriander Leaf42.5 mg
- Cereals, Quaker42 mg
- Lamb, Spleen41.9 mg
- Cereals Ready-To-Eat, Malt-O-Meal41.4 mg
- Cereals, Malt-O-Meal40.9 mg
- Beef, Spleen39.4 mg
- Cereals, Quaker38.8 mg
- Lamb, Spleen38.7 mg
- Cereals Ready-To-Eat, Ralston Corn Biscuits38.4 mg
- Cereals, Quaker38.2 mg
- Spices, Savory37.9 mg
- Babyfood, Rice And Apples37 mg
- Spices, Anise Seed37 mg
- Spices, Oregano36.8 mg
- Cocoa, Dry Powder36 mg
- Spices, Poultry Seasoning35.3 mg
- Cereals Ready-To-Eat, Post34.8 mg
- Cereals Ready-To-Eat, Malt-O-Meal34.3 mg
- Cereals Ready-To-Eat, Malt-O-Meal33.8 mg
- Cereals Ready-To-Eat, Post33.8 mg
- Spices, Fenugreek Seed33.5 mg
- Cereals, Farina33.4 mg
- Seal, Bearded (Oogruk)33 mg
- Cereals Ready-To-Eat, Ralston Crisp Rice32.7 mg
- Spices, Tarragon32.3 mg
- Cereals Ready-To-Eat, Ralston Tasteeos32.1 mg
- Cereals Ready-To-Eat32.1 mg
- Cereals, Cream Of Wheat32 mg
- Spices, Chervil32 mg
- Cereals Ready-To-Eat, Rice31.7 mg
- Cereals Ready-To-Eat, Wheat31.7 mg
- Cereals, Malt-O-Meal31.3 mg
- Cereals Ready-To-Eat, Malt-O-Meal31 mg
- Cereals Ready-To-Eat, Quaker31 mg
- Cereals, Malt-O-Meal30.9 mg
- Duck, Domesticated30.5 mg
- Goose, Liver30.5 mg
- Cereals, Quaker30.4 mg
- Cereals, Quaker30.4 mg
- Cereals, Quaker30.4 mg
- Babyfood, Cereal30 mg
- Babyfood, Dry Fortified30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Malt-O-Meal30 mg
- Cereals Ready-To-Eat, Post30 mg
- Cereals, Quaker30 mg
- Cereals Ready-To-Eat, Quaker29.9 mg
- Cereals, Cream Of Wheat29.8 mg
- Cereals Ready-To-Eat, Quaker29.7 mg
- Cereals Ready-To-Eat, Quaker29.5 mg
- Cereals Ready-To-Eat, Malt-O-Meal29.5 mg
- Cereals, Ready-To-Eat29.5 mg
- Cereals Ready-To-Eat, Quaker29.3 mg
- Cereals Ready-To-Eat, Quaker29.3 mg
- Spices, Rosemary29.3 mg
- Cereals Ready-To-Eat, Quaker29 mg
- Cereals Ready-To-Eat, Quaker Oatmeal Squares29 mg
- Cereals Ready-To-Eat, General Mills28.9 mg
- Cereals Ready-To-Eat, Post28.9 mg
- Cereals Ready-To-Eat, Quaker28.7 mg
- Cereals, Cream Of Wheat28.6 mg
- Cereals, Cream Of Wheat28.6 mg
- Seaweed, Spirulina28.5 mg
- Cereals, Cream Of Rice28.4 mg
- Cereals Ready-To-Eat, Malt-O-Meal28.1 mg
- Spices, Sage28.1 mg
Showing the first 100 of 8,133 foods with a known value.
Other rankings
Highest in calories
Highest in protein
Highest in total fat
Highest in carbohydrate
Highest in dietary fiber
Highest in potassium
Highest in calcium
Highest in magnesium
Highest in vitamin c
Highest in vitamin a
Highest in vitamin d
Lowest in calories
Lowest in total fat
Lowest in saturated fat
Lowest in carbohydrate
Lowest in total sugars
Lowest in sodium
Lowest in cholesterol
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.