Milk, Buttermilk
Milk, Buttermilk belongs to the eggs & dairy category of our catalog. A 100 g serving provides 387 kcal with 34.3 g of protein, 5.8 g of fat, 49 g of carbohydrate. Its strongest contribution is calcium — 91% of the Daily Value per 100 g (see the calcium rich foods, including non-dairy sources guide). Related entries in the same group include Milk, Buttermilk and Milk, Buttermilk, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein35.6%34.3 g
- Fat13.5%5.8 g
- Carbs50.9%49 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 387 kcal | 19% |
| Macronutrients | ||
| Protein | 34.3 g | 69% |
| Total Fat | 5.8 g | 7% |
| Saturated Fat | 3.6 g | 18% |
| Carbohydrate | 49 g | 18% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 49 g | 98% |
| Minerals | ||
| Sodium | 517 mg | 22% |
| Potassium | 1,592 mg | 34% |
| Calcium | 1,184 mg | 91% |
| Iron | 0.3 mg | 2% |
| Magnesium | 110 mg | 26% |
| Vitamins | ||
| Vitamin C | 5.7 mg | 6% |
| Vitamin A | 49 mcg | 5% |
| Vitamin D | 0.5 mcg | 3% |
| Other | ||
| Cholesterol | 69 mg | 23% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Milk, Buttermilk?
- A 100 g serving of Milk, Buttermilk has 387 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Milk, Buttermilk?
- Per 100 g there are 34.3 g of protein — about 69% of the Daily Value (50 g).
- How much fat and carbs are in Milk, Buttermilk?
- Per 100 g there are 5.8 g of fat and 49 g of carbohydrate, including 0 g of fiber.
- What nutrients is Milk, Buttermilk high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (91% DV), Protein (69% DV), Potassium (34% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.