NutriBasesNutrition Intelligence

Vegetables

Peppers, Ancho

281kcalCalories
11.9gProtein
8.2gFat
51.4gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

281 kcal / 100 g
  • Protein16.7%11.9 g
  • Fat26%8.2 g
  • Carbs57.3%51.4 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 281 kcal 14%
Macronutrients
Protein 11.9 g 24%
Total Fat 8.2 g 11%
Saturated Fat 0.8 g 4%
Carbohydrate 51.4 g 19%
Dietary Fiber 21.6 g 77%
Total Sugars —
Minerals
Sodium 43 mg 2%
Potassium 2,411 mg 51%
Calcium 61 mg 5%
Iron 10.9 mg 61%
Magnesium 113 mg 27%
Vitamins
Vitamin C 2 mg 2%
Vitamin A 1,022 mcg 114%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Peppers, Ancho?
A 100 g serving of Peppers, Ancho has 281 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Peppers, Ancho?
Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Peppers, Ancho?
Per 100 g there are 8.2 g of fat and 51.4 g of carbohydrate, including 21.6 g of fiber.
What nutrients is Peppers, Ancho high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (114% DV), Dietary Fiber (77% DV), Iron (61% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.