Egg, White
Egg, White belongs to the eggs & dairy category of our catalog. A 100 g serving provides 376 kcal with 79.9 g of protein, 0.7 g of fat, 6 g of carbohydrate. Its strongest contribution is protein — 160% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Egg, White and Egg, Whole, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein91.4%79.9 g
- Fat1.7%0.7 g
- Carbs6.9%6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 376 kcal | 19% |
| Macronutrients | ||
| Protein | 79.9 g | 160% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 6 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1,250 mg | 54% |
| Potassium | 959 mg | 20% |
| Calcium | 104 mg | 8% |
| Iron | 0 mg | 0% |
| Magnesium | 87.6 mg | 21% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 17 mg | 6% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Egg, White?
- A 100 g serving of Egg, White has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Egg, White?
- Per 100 g there are 79.9 g of protein — about 160% of the Daily Value (50 g).
- How much fat and carbs are in Egg, White?
- Per 100 g there are 0.7 g of fat and 6 g of carbohydrate.
- What nutrients is Egg, White high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (160% DV), Magnesium (21% DV), Potassium (20% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.