Oils & Fats
Oils and fats are the most calorie-dense entries in the database, consisting almost entirely of fat with essentially no protein or carbohydrate. What separates one from another is the fatty acid profile: olive, canola, and sunflower oils are mostly unsaturated, while butter, lard, coconut oil, and palm oil run high in saturated fat. Many plant oils also supply vitamin E, and soybean and canola oil contribute vitamin K and the plant omega-3 ALA.
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Nutritional highlights
- The most calorie-dense food group, essentially pure fat
- Plant oils are a leading dietary source of vitamin E
- Fatty acid profile ranges from mostly unsaturated to mostly saturated
- Dietary fat helps the body absorb vitamins A, D, E, and K
How to choose well
For everyday cooking, dietary guidance favors liquid plant oils such as olive and canola over solid fats like butter, shortening, and tropical oils. Because every fat is calorie dense, measuring with a spoon rather than pouring freely keeps portions honest.
Storage & handling
Store oils tightly capped in a cool, dark cabinet away from the stove, since heat and light accelerate rancidity; fragile oils such as walnut and flaxseed keep best refrigerated.
Smart pairing
Swapping butter or shortening for olive or canola oil in everyday cooking shifts a dish toward unsaturated fat without changing the portion.
All oils & fats (per 100 g)
Oils & Fats leaderboards
Ranked lists within this category — highest first (or lowest, for nutrients most people limit).
Across the whole database
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.