Buttermilk, Low Fat
Buttermilk, Low Fat belongs to the eggs & dairy category of our catalog. A 100 g serving provides 43 kcal with 3.5 g of protein, 1.1 g of fat, 4.8 g of carbohydrate. Related entries in the same group include Butter, Without Salt and Cheese, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein32.3%3.5 g
- Fat22.7%1.1 g
- Carbs45%4.8 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 42.8 kcal | 2% |
| Macronutrients | ||
| Protein | 3.5 g | 7% |
| Total Fat | 1.1 g | 1% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 92.5 mg | 4% |
| Potassium | 158 mg | 3% |
| Calcium | 120.1 mg | 9% |
| Iron | 0 mg | <1% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 0.5 mcg | 3% |
| Other | ||
| Cholesterol | 4.8 mg | 2% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Buttermilk, Low Fat?
- A 100 g serving of Buttermilk, Low Fat has 43 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Buttermilk, Low Fat?
- Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
- How much fat and carbs are in Buttermilk, Low Fat?
- Per 100 g there are 1.1 g of fat and 4.8 g of carbohydrate.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.