Lard
Lard belongs to the oils & fats category of our catalog. A 100 g serving provides 902 kcal with 0 g of protein, 100 g of fat, 0 g of carbohydrate. Its strongest contribution is vitamin d — 13% of the Daily Value per 100 g (see the vitamin d foods, fortification, and sunlight guide). Related entries in the same group include Fish Oil, Sardine and Margarine Spread, 40-49% Fat, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 902 kcal | 45% |
| Macronutrients | ||
| Protein | 0 g | 0% |
| Total Fat | 100 g | 128% |
| Saturated Fat | 39.2 g | 196% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 2.5 mcg | 13% |
| Other | ||
| Cholesterol | 95 mg | 32% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Lard?
- A 100 g serving of Lard has 902 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Lard?
- Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
- How much fat and carbs are in Lard?
- Per 100 g there are 100 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Lard high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin D (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.