Salad Dressing, Peppercorn Dressing
Salad Dressing, Peppercorn Dressing belongs to the oils & fats category of our catalog. A 100 g serving provides 564 kcal with 1.2 g of protein, 61.4 g of fat, 3.5 g of carbohydrate. Related entries in the same group include Salad Dressing, Mayonnaise-Type and Salad Dressing, Poppyseed, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein0.8%1.2 g
- Fat96.7%61.4 g
- Carbs2.5%3.5 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 564 kcal | 28% |
| Macronutrients | ||
| Protein | 1.2 g | 2% |
| Total Fat | 61.4 g | 79% |
| Saturated Fat | 10.5 g | 53% |
| Carbohydrate | 3.5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2.5 g | 5% |
| Minerals | ||
| Sodium | 1,103 mg | 48% |
| Potassium | 176 mg | 4% |
| Calcium | 22 mg | 2% |
| Iron | 0.4 mg | 2% |
| Magnesium | 2 mg | <1% |
| Vitamins | ||
| Vitamin C | 0.6 mg | <1% |
| Vitamin A | 10 mcg | 1% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 49 mg | 16% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Salad Dressing, Peppercorn Dressing?
- A 100 g serving of Salad Dressing, Peppercorn Dressing has 564 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Salad Dressing, Peppercorn Dressing?
- Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Salad Dressing, Peppercorn Dressing?
- Per 100 g there are 61.4 g of fat and 3.5 g of carbohydrate, including 0 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.