NutriBases

Oils & Fats

Vegetable Oil-Butter Spread, Reduced Calorie

USDA reference values for vegetable oil-butter spread, reduced calorie (per 100 g).

465kcalCalories
0gProtein
53gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0%
  • Fat 100%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0 g 0%
Total Fat 53 g 68%
Saturated Fat 17.9 g 89%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 581 mg 25%
Potassium 6 mg <1%
Calcium 6 mg <1%
Iron 0 mg <1%
Magnesium 0 mg 0%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 819 mcg 91%
Vitamin D 0 mcg 0%
Other
Cholesterol 54 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetable Oil-Butter Spread, Reduced Calorie?
A 100 g serving of Vegetable Oil-Butter Spread, Reduced Calorie has 465 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetable Oil-Butter Spread, Reduced Calorie?
Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
How much fat and carbs are in Vegetable Oil-Butter Spread, Reduced Calorie?
Per 100 g there are 53 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Vegetable Oil-Butter Spread, Reduced Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (91% DV).

Similar foods and comparisons

Compare Vegetable Oil-Butter Spread, Reduced Calorie with: Animal Fat, Bacon Grease Butter Replacement, Without Fat Butter, Light Butter, Light

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.