Sandwich Spread, With Chopped Pickle
Sandwich Spread, With Chopped Pickle belongs to the oils & fats category of our catalog. A 100 g serving provides 389 kcal with 0.9 g of protein, 34 g of fat, 22.4 g of carbohydrate. Related entries in the same group include Salad Dressing, Thousand Island and Shortening, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein0.9%0.9 g
- Fat76.8%34 g
- Carbs22.3%22.4 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 389 kcal | 19% |
| Macronutrients | ||
| Protein | 0.9 g | 2% |
| Total Fat | 34 g | 44% |
| Saturated Fat | 5.1 g | 26% |
| Carbohydrate | 22.4 g | 8% |
| Dietary Fiber | 0.4 g | 1% |
| Total Sugars | 15.2 g | 30% |
| Minerals | ||
| Sodium | 1,000 mg | 43% |
| Potassium | 35 mg | <1% |
| Calcium | 14 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 2 mg | <1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 22 mcg | 2% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 76 mg | 25% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sandwich Spread, With Chopped Pickle?
- A 100 g serving of Sandwich Spread, With Chopped Pickle has 389 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sandwich Spread, With Chopped Pickle?
- Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Sandwich Spread, With Chopped Pickle?
- Per 100 g there are 34 g of fat and 22.4 g of carbohydrate, including 0.4 g of fiber.
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.