Rice Cake
Rice Cake belongs to the sweets & snacks category of our catalog. A 100 g serving provides 392 kcal with 7.1 g of protein, 4.3 g of fat, 81.1 g of carbohydrate. Its strongest contribution is magnesium — 31% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Rice And Wheat Cereal Bar and Rice Crackers, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein7.4%7.1 g
- Fat10.1%4.3 g
- Carbs82.5%81.1 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 392 kcal | 20% |
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 4.3 g | 6% |
| Saturated Fat | 0.9 g | 4% |
| Carbohydrate | 81.1 g | 29% |
| Dietary Fiber | 4.2 g | 15% |
| Total Sugars | 0.9 g | 2% |
| Minerals | ||
| Sodium | 71 mg | 3% |
| Potassium | 428 mg | 9% |
| Calcium | 11 mg | <1% |
| Iron | 1.5 mg | 8% |
| Magnesium | 131 mg | 31% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Rice Cake?
- A 100 g serving of Rice Cake has 392 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Rice Cake?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Rice Cake?
- Per 100 g there are 4.3 g of fat and 81.1 g of carbohydrate, including 4.2 g of fiber.
- What nutrients is Rice Cake high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (31% DV), Dietary Fiber (15% DV), Protein (14% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.