NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Mollusks, Scallop: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Scallop has more calories; Alaska Pollock, Raw is lower in calories.
  • Mollusks, Scallop has more protein per 100 g.
  • Mollusks, Scallop is notably higher in iron.

At a glance

Alaska Pollock, Raw on the left, Mollusks, Scallop on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
216 kcal
Protein
17.3 g
18.1 g
Total Fat
1 g
10.9 g
Carbohydrate
0.1 g
10.1 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Mollusks, Scallop
Calories 78.5 kcal 216 kcal
Protein 17.3 g 18.1 g
Total Fat 1 g 10.9 g
Saturated Fat 0.2 g 2.7 g
Carbohydrate 0.1 g 10.1 g
Dietary Fiber 0 g —
Total Sugars — —
Sodium 114.8 mg 464 mg
Potassium 353 mg 333 mg
Calcium 40.4 mg 42 mg
Iron 0.2 mg 0.8 mg
Magnesium 22.8 mg 59 mg
Vitamin C — 2.3 mg
Vitamin A 2.6 mcg 22 mcg
Vitamin D 0 mcg —
Cholesterol 60 mg 54 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Mollusks, Scallop

  • Protein34.2%18.1 g
  • Fat46.6%10.9 g
  • Carbs19.2%10.1 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Mollusks, Scallop?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Mollusks, Scallop has 216 kcal.
Which has more protein, Alaska Pollock, Raw or Mollusks, Scallop?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Mollusks, Scallop has 18.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.