NutriBasesNutrition Intelligence

Grains & Bread

Oats (Includes Foods For Usda'S Food Distribution Program)

389kcalCalories
16.9gProtein
6.9gFat
66.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

389 kcal / 100 g
  • Protein18.1%16.9 g
  • Fat16.6%6.9 g
  • Carbs65.3%66.3 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 389 kcal 19%
Macronutrients
Protein 16.9 g 34%
Total Fat 6.9 g 9%
Saturated Fat 1.2 g 6%
Carbohydrate 66.3 g 24%
Dietary Fiber 10.6 g 38%
Total Sugars —
Minerals
Sodium 2 mg <1%
Potassium 429 mg 9%
Calcium 54 mg 4%
Iron 4.7 mg 26%
Magnesium 177 mg 42%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oats (Includes Foods For Usda'S Food Distribution Program)?
A 100 g serving of Oats (Includes Foods For Usda'S Food Distribution Program) has 389 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oats (Includes Foods For Usda'S Food Distribution Program)?
Per 100 g there are 16.9 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Oats (Includes Foods For Usda'S Food Distribution Program)?
Per 100 g there are 6.9 g of fat and 66.3 g of carbohydrate, including 10.6 g of fiber.
What nutrients is Oats (Includes Foods For Usda'S Food Distribution Program) high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (42% DV), Dietary Fiber (38% DV), Protein (34% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.