Candies
Candies belongs to the sweets & snacks category of our catalog. A 100 g serving provides 549 kcal with 7.4 g of protein, 33.2 g of fat, 55.3 g of carbohydrate. Its strongest contribution is dietary fiber — 20% of the Daily Value per 100 g (see the high fiber foods: what to eat and how much guide). Related entries in the same group include Candies and Candies, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein5.5%7.4 g
- Fat55.5%33.2 g
- Carbs39%55.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 549 kcal | 27% |
| Macronutrients | ||
| Protein | 7.4 g | 15% |
| Total Fat | 33.2 g | 43% |
| Saturated Fat | 18.1 g | 91% |
| Carbohydrate | 55.3 g | 20% |
| Dietary Fiber | 5.7 g | 20% |
| Total Sugars | 50.8 g | 102% |
| Minerals | ||
| Sodium | 70 mg | 3% |
| Potassium | 413 mg | 9% |
| Calcium | 169 mg | 13% |
| Iron | 2.3 mg | 13% |
| Magnesium | 64 mg | 15% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 51 mcg | 6% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 20 mg | 7% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Candies?
- A 100 g serving of Candies has 549 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Candies?
- Per 100 g there are 7.4 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Candies?
- Per 100 g there are 33.2 g of fat and 55.3 g of carbohydrate, including 5.7 g of fiber.
- What nutrients is Candies high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Magnesium (15% DV), Protein (15% DV).
Similar foods and comparisons
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.