NutriBasesNutrition Intelligence

Almond Butter, Creamy vs Flour, Almond: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Almond Butter, Creamy has more calories; Flour, Almond is lower in calories.
  • Flour, Almond has more protein per 100 g.

At a glance

Almond Butter, Creamy on the left, Flour, Almond on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
645.5 kcal
622 kcal
Protein
20.8 g
26.2 g
Total Fat
53 g
50.2 g
Carbohydrate
21.2 g
16.3 g
Dietary Fiber
9.7 g
9.3 g

Nutrient comparison (per 100 g)

Nutrient Almond Butter, Creamy Flour, Almond
Calories 645.5 kcal 622 kcal
Protein 20.8 g 26.2 g
Total Fat 53 g 50.2 g
Saturated Fat 4.3 g —
Carbohydrate 21.2 g 16.3 g
Dietary Fiber 9.7 g 9.3 g
Total Sugars — —
Sodium 1 mg 0.9 mg
Potassium 745.4 mg 666.8 mg
Calcium 263.8 mg 232.3 mg
Iron 4.1 mg 3.2 mg
Magnesium 267.8 mg 251.1 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Almond Butter, Creamy

  • Protein13.3%20.8 g
  • Fat76.3%53 g
  • Carbs10.5%21.2 g

Flour, Almond

  • Protein17.4%26.2 g
  • Fat74.9%50.2 g
  • Carbs7.7%16.3 g

Frequently asked questions

Which has more calories, Almond Butter, Creamy or Flour, Almond?
Per 100 g: Almond Butter, Creamy has 645 kcal, Flour, Almond has 622 kcal.
Which has more protein, Almond Butter, Creamy or Flour, Almond?
Per 100 g: Almond Butter, Creamy has 20.8 g of protein, Flour, Almond has 26.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.