NutriBasesNutrition Intelligence

Flaxseed, Ground vs Flour, Almond: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Flaxseed, Ground is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in iron.

At a glance

Flaxseed, Ground on the left, Flour, Almond on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
545.1 kcal
622 kcal
Protein
18 g
26.2 g
Total Fat
37.3 g
50.2 g
Carbohydrate
34.4 g
16.3 g
Dietary Fiber
23.1 g
9.3 g

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Flour, Almond
Calories 545.1 kcal 622 kcal
Protein 18 g 26.2 g
Total Fat 37.3 g 50.2 g
Saturated Fat 3.3 g —
Carbohydrate 34.4 g 16.3 g
Dietary Fiber 23.1 g 9.3 g
Total Sugars — —
Sodium 36.7 mg 0.9 mg
Potassium 793.4 mg 666.8 mg
Calcium 229.9 mg 232.3 mg
Iron 5.8 mg 3.2 mg
Magnesium 372.1 mg 251.1 mg
Vitamin C — —
Vitamin A — —
Vitamin D — —
Cholesterol — —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein14.5%18 g
  • Fat67.3%37.3 g
  • Carbs18.3%34.4 g

Flour, Almond

  • Protein17.4%26.2 g
  • Fat74.9%50.2 g
  • Carbs7.7%16.3 g

Frequently asked questions

Which has more calories, Flaxseed, Ground or Flour, Almond?
Per 100 g: Flaxseed, Ground has 545 kcal, Flour, Almond has 622 kcal.
Which has more protein, Flaxseed, Ground or Flour, Almond?
Per 100 g: Flaxseed, Ground has 18 g of protein, Flour, Almond has 26.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.