NutriBases

Sweets & Snacks

Frozen Yogurts

USDA reference values for frozen yogurts (per 100 g).

127kcalCalories
3gProtein
3.6gFat
21.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.2%
  • Fat 24.8%
  • Carbs 66.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3 g 6%
Total Fat 3.6 g 5%
Saturated Fat 2.3 g 12%
Carbohydrate 21.6 g 8%
Dietary Fiber 0 g 0%
Total Sugars 19.9 g 40%
Minerals
Sodium 63 mg 3%
Potassium 156 mg 3%
Calcium 100 mg 8%
Iron 0.5 mg 3%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 49 mcg 5%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 13 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Frozen Yogurts?
A 100 g serving of Frozen Yogurts has 127 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Frozen Yogurts?
Per 100 g there are 3 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Frozen Yogurts?
Per 100 g there are 3.6 g of fat and 21.6 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.