Chicken, Liver
Chicken, Liver belongs to the meat & poultry category of our catalog. A 100 g serving provides 167 kcal with 24.5 g of protein, 6.5 g of fat, 0.9 g of carbohydrate. Its strongest contribution is vitamin a — 442% of the Daily Value per 100 g. Related entries in the same group include Chicken, Liver and Chicken, Liver, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein61.2%24.5 g
- Fat36.6%6.5 g
- Carbs2.2%0.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 167 kcal | 8% |
| Macronutrients | ||
| Protein | 24.5 g | 49% |
| Total Fat | 6.5 g | 8% |
| Saturated Fat | 2.1 g | 10% |
| Carbohydrate | 0.9 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 76 mg | 3% |
| Potassium | 263 mg | 6% |
| Calcium | 11 mg | <1% |
| Iron | 11.6 mg | 65% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 27.9 mg | 31% |
| Vitamin A | 3,981 mcg | 442% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 563 mg | 188% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Liver?
- A 100 g serving of Chicken, Liver has 167 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Liver?
- Per 100 g there are 24.5 g of protein — about 49% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Liver?
- Per 100 g there are 6.5 g of fat and 0.9 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Liver high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (442% DV), Iron (65% DV), Protein (49% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.