Chicken, Liver
Chicken, Liver belongs to the meat & poultry category of our catalog. A 100 g serving provides 119 kcal with 16.9 g of protein, 4.8 g of fat, 0.7 g of carbohydrate. Its strongest contribution is vitamin a — 366% of the Daily Value per 100 g. Related entries in the same group include Chicken, Heart and Chicken, Liver, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein59.3%16.9 g
- Fat38.1%4.8 g
- Carbs2.6%0.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 119 kcal | 6% |
| Macronutrients | ||
| Protein | 16.9 g | 34% |
| Total Fat | 4.8 g | 6% |
| Saturated Fat | 1.6 g | 8% |
| Carbohydrate | 0.7 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 71 mg | 3% |
| Potassium | 230 mg | 5% |
| Calcium | 8 mg | <1% |
| Iron | 9 mg | 50% |
| Magnesium | 19 mg | 5% |
| Vitamins | ||
| Vitamin C | 17.9 mg | 20% |
| Vitamin A | 3,296 mcg | 366% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 345 mg | 115% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Liver?
- A 100 g serving of Chicken, Liver has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Liver?
- Per 100 g there are 16.9 g of protein — about 34% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Liver?
- Per 100 g there are 4.8 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Liver high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (366% DV), Iron (50% DV), Protein (34% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.