Cereals, Quaker
Cereals, Quaker belongs to the grains & bread category of our catalog. A 100 g serving provides 368 kcal with 9.2 g of protein, 4.6 g of fat, 76.9 g of carbohydrate. Its strongest contribution is vitamin a — 58% of the Daily Value per 100 g. Related entries in the same group include Cereals, Quaker and Cereals, Quaker, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein9.9%9.2 g
- Fat11.2%4.6 g
- Carbs78.9%76.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 368 kcal | 18% |
| Macronutrients | ||
| Protein | 9.2 g | 18% |
| Total Fat | 4.6 g | 6% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 76.9 g | 28% |
| Dietary Fiber | 7.2 g | 26% |
| Total Sugars | 30 g | 60% |
| Minerals | ||
| Sodium | 506 mg | 22% |
| Potassium | 424 mg | 9% |
| Calcium | 226 mg | 17% |
| Iron | 8.2 mg | 46% |
| Magnesium | 88 mg | 21% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 520 mcg | 58% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Quaker?
- A 100 g serving of Cereals, Quaker has 368 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Quaker?
- Per 100 g there are 9.2 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Quaker?
- Per 100 g there are 4.6 g of fat and 76.9 g of carbohydrate, including 7.2 g of fiber.
- What nutrients is Cereals, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (58% DV), Iron (46% DV), Dietary Fiber (26% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.