Candies, Confectioner'S Coating
Candies, Confectioner'S Coating belongs to the sweets & snacks category of our catalog. A 100 g serving provides 539 kcal with 2.2 g of protein, 29.1 g of fat, 67.1 g of carbohydrate. Related entries in the same group include Candies, Confectioner'S Coating and Candies, Divinity, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein1.6%2.2 g
- Fat48.5%29.1 g
- Carbs49.8%67.1 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 539 kcal | 27% |
| Macronutrients | ||
| Protein | 2.2 g | 4% |
| Total Fat | 29.1 g | 37% |
| Saturated Fat | 24.1 g | 121% |
| Carbohydrate | 67.1 g | 24% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 67.1 g | 134% |
| Minerals | ||
| Sodium | 89 mg | 4% |
| Potassium | 64 mg | 1% |
| Calcium | 34 mg | 3% |
| Iron | 0.1 mg | <1% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Candies, Confectioner'S Coating?
- A 100 g serving of Candies, Confectioner'S Coating has 539 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Candies, Confectioner'S Coating?
- Per 100 g there are 2.2 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Candies, Confectioner'S Coating?
- Per 100 g there are 29.1 g of fat and 67.1 g of carbohydrate, including 0 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.