NutriBasesNutrition Intelligence

Flour, Almond vs Nuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Nuts is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flour, Almond is notably higher in dietary fiber.
  • Flour, Almond is notably higher in iron.
  • Flour, Almond is notably higher in calcium.

At a glance

Flour, Almond on the left, Nuts on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
622 kcal
19 kcal
Protein
26.2 g
0.7 g
Total Fat
50.2 g
0.2 g
Carbohydrate
16.3 g
3.7 g
Dietary Fiber
9.3 g
1.1 g
Total Sugars
—
2.6 g

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Nuts
Calories 622 kcal 19 kcal
Protein 26.2 g 0.7 g
Total Fat 50.2 g 0.2 g
Saturated Fat — 0.2 g
Carbohydrate 16.3 g 3.7 g
Dietary Fiber 9.3 g 1.1 g
Total Sugars — 2.6 g
Sodium 0.9 mg 105 mg
Potassium 666.8 mg 250 mg
Calcium 232.3 mg 24 mg
Iron 3.2 mg 0.3 mg
Magnesium 251.1 mg 25 mg
Vitamin C — 2.4 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein17.4%26.2 g
  • Fat74.9%50.2 g
  • Carbs7.7%16.3 g

Nuts

  • Protein16.6%0.7 g
  • Fat10.4%0.2 g
  • Carbs73%3.7 g

Frequently asked questions

Which has more calories, Flour, Almond or Nuts?
Per 100 g: Flour, Almond has 622 kcal, Nuts has 19 kcal.
Which has more protein, Flour, Almond or Nuts?
Per 100 g: Flour, Almond has 26.2 g of protein, Nuts has 0.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.