NutriBasesNutrition Intelligence

Flaxseed, Ground vs Seeds, Flaxseed: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Seeds, Flaxseed is lower in calories.
  • Seeds, Flaxseed has more protein per 100 g.

At a glance

Flaxseed, Ground on the left, Seeds, Flaxseed on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
545.1 kcal
534 kcal
Protein
18 g
18.3 g
Total Fat
37.3 g
42.2 g
Carbohydrate
34.4 g
28.9 g
Dietary Fiber
23.1 g
27.3 g
Total Sugars
—
1.6 g

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Seeds, Flaxseed
Calories 545.1 kcal 534 kcal
Protein 18 g 18.3 g
Total Fat 37.3 g 42.2 g
Saturated Fat 3.3 g 3.7 g
Carbohydrate 34.4 g 28.9 g
Dietary Fiber 23.1 g 27.3 g
Total Sugars — 1.6 g
Sodium 36.7 mg 30 mg
Potassium 793.4 mg 813 mg
Calcium 229.9 mg 255 mg
Iron 5.8 mg 5.7 mg
Magnesium 372.1 mg 392 mg
Vitamin C — 0.6 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein14.5%18 g
  • Fat67.3%37.3 g
  • Carbs18.3%34.4 g

Seeds, Flaxseed

  • Protein14.2%18.3 g
  • Fat73.9%42.2 g
  • Carbs11.9%28.9 g

Frequently asked questions

Which has more calories, Flaxseed, Ground or Seeds, Flaxseed?
Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Flaxseed has 534 kcal.
Which has more protein, Flaxseed, Ground or Seeds, Flaxseed?
Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Flaxseed has 18.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.