NutriBasesNutrition Intelligence

Flaxseed, Ground vs Nuts, Acorns: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Nuts, Acorns is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in iron.
  • Flaxseed, Ground is notably higher in calcium.

At a glance

Flaxseed, Ground on the left, Nuts, Acorns on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
545.1 kcal
387 kcal
Protein
18 g
6.2 g
Total Fat
37.3 g
23.9 g
Carbohydrate
34.4 g
40.8 g
Dietary Fiber
23.1 g
—

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Acorns
Calories 545.1 kcal 387 kcal
Protein 18 g 6.2 g
Total Fat 37.3 g 23.9 g
Saturated Fat 3.3 g 3.1 g
Carbohydrate 34.4 g 40.8 g
Dietary Fiber 23.1 g —
Total Sugars — —
Sodium 36.7 mg 0 mg
Potassium 793.4 mg 539 mg
Calcium 229.9 mg 41 mg
Iron 5.8 mg 0.8 mg
Magnesium 372.1 mg 62 mg
Vitamin C — 0 mg
Vitamin A — 2 mcg
Vitamin D — —
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein14.5%18 g
  • Fat67.3%37.3 g
  • Carbs18.3%34.4 g

Nuts, Acorns

  • Protein6.1%6.2 g
  • Fat53.4%23.9 g
  • Carbs40.5%40.8 g

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Acorns?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Acorns has 387 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Acorns?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Acorns has 6.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.