NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Mollusks, Mussel: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Mussel has more calories; Alaska Pollock, Raw is lower in calories.
  • Mollusks, Mussel has more protein per 100 g.
  • Mollusks, Mussel is notably higher in iron.

At a glance

Alaska Pollock, Raw on the left, Mollusks, Mussel on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
172 kcal
Protein
17.3 g
23.8 g
Total Fat
1 g
4.5 g
Carbohydrate
0.1 g
7.4 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Mollusks, Mussel
Calories 78.5 kcal 172 kcal
Protein 17.3 g 23.8 g
Total Fat 1 g 4.5 g
Saturated Fat 0.2 g 0.9 g
Carbohydrate 0.1 g 7.4 g
Dietary Fiber 0 g 0 g
Total Sugars — —
Sodium 114.8 mg 369 mg
Potassium 353 mg 268 mg
Calcium 40.4 mg 33 mg
Iron 0.2 mg 6.7 mg
Magnesium 22.8 mg 37 mg
Vitamin C — 13.6 mg
Vitamin A 2.6 mcg 91 mcg
Vitamin D 0 mcg —
Cholesterol 60 mg 56 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Mollusks, Mussel

  • Protein57.7%23.8 g
  • Fat24.4%4.5 g
  • Carbs17.9%7.4 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Mollusks, Mussel?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Mollusks, Mussel has 172 kcal.
Which has more protein, Alaska Pollock, Raw or Mollusks, Mussel?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Mollusks, Mussel has 23.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.