NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Fish, Trout: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Trout has more calories; Alaska Pollock, Raw is lower in calories.
  • Fish, Trout has more protein per 100 g.
  • Fish, Trout is notably higher in iron.
  • Fish, Trout is notably higher in calcium.

At a glance

Alaska Pollock, Raw on the left, Fish, Trout on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
150 kcal
Protein
17.3 g
22.9 g
Total Fat
1 g
5.8 g
Carbohydrate
0.1 g
0 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Trout
Calories 78.5 kcal 150 kcal
Protein 17.3 g 22.9 g
Total Fat 1 g 5.8 g
Saturated Fat 0.2 g 1.6 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars — —
Sodium 114.8 mg 56 mg
Potassium 353 mg 448 mg
Calcium 40.4 mg 86 mg
Iron 0.2 mg 0.4 mg
Magnesium 22.8 mg 31 mg
Vitamin C — 2 mg
Vitamin A 2.6 mcg 15 mcg
Vitamin D 0 mcg —
Cholesterol 60 mg 69 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Fish, Trout

  • Protein63.6%22.9 g
  • Fat36.4%5.8 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Trout?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Trout has 150 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Trout?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Trout has 22.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.