NutriBasesNutrition Intelligence

Alaska Pollock, Raw vs Fish, Ling: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Ling has more calories; Alaska Pollock, Raw is lower in calories.
  • Fish, Ling has more protein per 100 g.
  • Fish, Ling is notably higher in iron.

At a glance

Alaska Pollock, Raw on the left, Fish, Ling on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
78.5 kcal
87 kcal
Protein
17.3 g
19 g
Total Fat
1 g
0.6 g
Carbohydrate
0.1 g
0 g

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Ling
Calories 78.5 kcal 87 kcal
Protein 17.3 g 19 g
Total Fat 1 g 0.6 g
Saturated Fat 0.2 g 0.1 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars — —
Sodium 114.8 mg 135 mg
Potassium 353 mg 379 mg
Calcium 40.4 mg 34 mg
Iron 0.2 mg 0.7 mg
Magnesium 22.8 mg 63 mg
Vitamin C — 0 mg
Vitamin A 2.6 mcg 30 mcg
Vitamin D 0 mcg —
Cholesterol 60 mg 40 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein88.3%17.3 g
  • Fat11.4%1 g
  • Carbs0.3%0.1 g

Fish, Ling

  • Protein93%19 g
  • Fat7%0.6 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Ling?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Ling has 87 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Ling?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Ling has 19 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.