NutriBasesNutrition Intelligence

Cod, Pacific Or Alaskan vs Fish, Ling: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Ling has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Fish, Ling has more protein per 100 g.
  • Fish, Ling is notably higher in calcium.
  • Fish, Ling is notably higher in potassium.

At a glance

Cod, Pacific Or Alaskan on the left, Fish, Ling on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
60.8 kcal
87 kcal
Protein
14.2 g
19 g
Total Fat
0.2 g
0.6 g
Carbohydrate
0.5 g
0 g

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Fish, Ling
Calories 60.8 kcal 87 kcal
Protein 14.2 g 19 g
Total Fat 0.2 g 0.6 g
Saturated Fat — 0.1 g
Carbohydrate 0.5 g 0 g
Dietary Fiber — 0 g
Total Sugars — —
Sodium 353.9 mg 135 mg
Potassium 192.3 mg 379 mg
Calcium 9 mg 34 mg
Iron 0 mg 0.7 mg
Magnesium 17.9 mg 63 mg
Vitamin C — 0 mg
Vitamin A — 30 mcg
Vitamin D — —
Cholesterol — 40 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein93.3%14.2 g
  • Fat3.3%0.2 g
  • Carbs3.4%0.5 g

Fish, Ling

  • Protein93%19 g
  • Fat7%0.6 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Fish, Ling?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Fish, Ling has 87 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Fish, Ling?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Fish, Ling has 19 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.