Waffle, Buttermilk
Waffle, Buttermilk belongs to the grains & bread category of our catalog. A 100 g serving provides 309 kcal with 7.4 g of protein, 9.5 g of fat, 48.4 g of carbohydrate. Its strongest contribution is vitamin a — 49% of the Daily Value per 100 g. Related entries in the same group include Vital Wheat Gluten and Waffle, Buttermilk, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein9.8%7.4 g
- Fat28.1%9.5 g
- Carbs62.1%48.4 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 309 kcal | 15% |
| Macronutrients | ||
| Protein | 7.4 g | 15% |
| Total Fat | 9.5 g | 12% |
| Saturated Fat | 2.3 g | 11% |
| Carbohydrate | 48.4 g | 18% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | 4.4 g | 9% |
| Minerals | ||
| Sodium | 710 mg | 31% |
| Potassium | 138 mg | 3% |
| Calcium | 299 mg | 23% |
| Iron | 6.6 mg | 37% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 438 mcg | 49% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 13 mg | 4% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Waffle, Buttermilk?
- A 100 g serving of Waffle, Buttermilk has 309 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Waffle, Buttermilk?
- Per 100 g there are 7.4 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Waffle, Buttermilk?
- Per 100 g there are 9.5 g of fat and 48.4 g of carbohydrate, including 2.6 g of fiber.
- What nutrients is Waffle, Buttermilk high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (49% DV), Iron (37% DV), Calcium (23% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.