NutriBasesNutrition Intelligence

Vegetables

Vegetables, Mixed

60kcalCalories
2.9gProtein
0.2gFat
13.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

60 kcal / 100 g
  • Protein20.3%2.9 g
  • Fat2.4%0.2 g
  • Carbs77.3%13.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 60 kcal 3%
Macronutrients
Protein 2.9 g 6%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 13.1 g 5%
Dietary Fiber 4.4 g 16%
Total Sugars 3.1 g 6%
Minerals
Sodium 271 mg 12%
Potassium 169 mg 4%
Calcium 25 mg 2%
Iron 0.8 mg 5%
Magnesium 22 mg 5%
Vitamins
Vitamin C 3.2 mg 4%
Vitamin A 214 mcg 24%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.2 g of fat and 13.1 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (24% DV), Dietary Fiber (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.