NutriBasesNutrition Intelligence

Vegetables

Vegetables, Mixed

72kcalCalories
3.3gProtein
0.5gFat
13.5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

72 kcal / 100 g
  • Protein20.9%3.3 g
  • Fat7.3%0.5 g
  • Carbs71.8%13.5 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 72 kcal 4%
Macronutrients
Protein 3.3 g 7%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 13.5 g 5%
Dietary Fiber 4 g 14%
Total Sugars —
Minerals
Sodium 47 mg 2%
Potassium 212 mg 5%
Calcium 25 mg 2%
Iron 1 mg 5%
Magnesium 24 mg 6%
Vitamins
Vitamin C 10.4 mg 12%
Vitamin A 254 mcg 28%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 72 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.5 g of fat and 13.5 g of carbohydrate, including 4 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (28% DV), Dietary Fiber (14% DV), Vitamin C (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.