Vegetables, Mixed
Vegetables, Mixed belongs to the vegetables category of our catalog. A 100 g serving provides 49 kcal with 2.6 g of protein, 0.3 g of fat, 9.3 g of carbohydrate. Its strongest contribution is vitamin a — 65% of the Daily Value per 100 g. Related entries in the same group include Vegetables, Mixed and Vegetables, Mixed, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein23.7%2.6 g
- Fat5.2%0.3 g
- Carbs71.1%9.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 49 kcal | 2% |
| Macronutrients | ||
| Protein | 2.6 g | 5% |
| Total Fat | 0.3 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 9.3 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2.4 g | 5% |
| Minerals | ||
| Sodium | 214 mg | 9% |
| Potassium | 291 mg | 6% |
| Calcium | 27 mg | 2% |
| Iron | 1.1 mg | 6% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 5 mg | 6% |
| Vitamin A | 583 mcg | 65% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Vegetables, Mixed?
- A 100 g serving of Vegetables, Mixed has 49 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Vegetables, Mixed?
- Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Vegetables, Mixed?
- Per 100 g there are 0.3 g of fat and 9.3 g of carbohydrate, including 3 g of fiber.
- What nutrients is Vegetables, Mixed high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (65% DV), Dietary Fiber (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.