NutriBasesNutrition Intelligence

Vegetables

Vegetables, Mixed

49kcalCalories
2.6gProtein
0.3gFat
9.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

49 kcal / 100 g
  • Protein23.7%2.6 g
  • Fat5.2%0.3 g
  • Carbs71.1%9.3 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 49 kcal 2%
Macronutrients
Protein 2.6 g 5%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 9.3 g 3%
Dietary Fiber 3 g 11%
Total Sugars 2.4 g 5%
Minerals
Sodium 214 mg 9%
Potassium 291 mg 6%
Calcium 27 mg 2%
Iron 1.1 mg 6%
Magnesium 16 mg 4%
Vitamins
Vitamin C 5 mg 6%
Vitamin A 583 mcg 65%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 49 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.3 g of fat and 9.3 g of carbohydrate, including 3 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (65% DV), Dietary Fiber (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.