NutriBasesNutrition Intelligence

Vegetables

Vegetables, Mixed

36kcalCalories
1.4gProtein
0.3gFat
7.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

36 kcal / 100 g
  • Protein19.7%1.4 g
  • Fat7.8%0.3 g
  • Carbs72.5%7.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 36 kcal 2%
Macronutrients
Protein 1.4 g 3%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 7.1 g 3%
Dietary Fiber 3.8 g 14%
Total Sugars —
Minerals
Sodium 224 mg 10%
Potassium 138 mg 3%
Calcium 21 mg 2%
Iron 0.7 mg 4%
Magnesium 15 mg 4%
Vitamins
Vitamin C 3.8 mg 4%
Vitamin A —
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetables, Mixed?
A 100 g serving of Vegetables, Mixed has 36 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetables, Mixed?
Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Vegetables, Mixed?
Per 100 g there are 0.3 g of fat and 7.1 g of carbohydrate, including 3.8 g of fiber.
What nutrients is Vegetables, Mixed high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.