NutriBasesNutrition Intelligence

Meat & Poultry

Veal, Liver

192kcalCalories
28.4gProtein
6.3gFat
3.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

192 kcal / 100 g
  • Protein61.4%28.4 g
  • Fat30.4%6.3 g
  • Carbs8.1%3.8 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 192 kcal 10%
Macronutrients
Protein 28.4 g 57%
Total Fat 6.3 g 8%
Saturated Fat 2 g 10%
Carbohydrate 3.8 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 78 mg 3%
Potassium 329 mg 7%
Calcium 6 mg <1%
Iron 5.1 mg 28%
Magnesium 20 mg 5%
Vitamins
Vitamin C 1.1 mg 1%
Vitamin A 21,145 mcg 2349%
Vitamin D —
Other
Cholesterol 511 mg 170%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Liver?
A 100 g serving of Veal, Liver has 192 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Liver?
Per 100 g there are 28.4 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Veal, Liver?
Per 100 g there are 6.3 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (2349% DV), Protein (57% DV), Iron (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.