Triticale
Triticale belongs to the grains & bread category of our catalog. A 100 g serving provides 336 kcal with 13.1 g of protein, 2.1 g of fat, 72.1 g of carbohydrate. Its strongest contribution is magnesium — 31% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Tostada Shells, Corn and Triticale Flour, Whole-Grain, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein14.5%13.1 g
- Fat5.2%2.1 g
- Carbs80.2%72.1 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 336 kcal | 17% |
| Macronutrients | ||
| Protein | 13.1 g | 26% |
| Total Fat | 2.1 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 72.1 g | 26% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 332 mg | 7% |
| Calcium | 37 mg | 3% |
| Iron | 2.6 mg | 14% |
| Magnesium | 130 mg | 31% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Triticale?
- A 100 g serving of Triticale has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Triticale?
- Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Triticale?
- Per 100 g there are 2.1 g of fat and 72.1 g of carbohydrate.
- What nutrients is Triticale high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (31% DV), Protein (26% DV), Iron (14% DV).
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.