Teff, Cooked
Teff, Cooked belongs to the grains & bread category of our catalog. A 100 g serving provides 101 kcal with 3.9 g of protein, 0.7 g of fat, 19.9 g of carbohydrate. Its strongest contribution is magnesium — 12% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Tart, Breakfast and Teff, Uncooked, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein16.3%3.9 g
- Fat6.1%0.7 g
- Carbs77.6%19.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 101 kcal | 5% |
| Macronutrients | ||
| Protein | 3.9 g | 8% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 19.9 g | 7% |
| Dietary Fiber | 2.8 g | 10% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 8 mg | <1% |
| Potassium | 107 mg | 2% |
| Calcium | 49 mg | 4% |
| Iron | 2.1 mg | 11% |
| Magnesium | 50 mg | 12% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Teff, Cooked?
- A 100 g serving of Teff, Cooked has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Teff, Cooked?
- Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Teff, Cooked?
- Per 100 g there are 0.7 g of fat and 19.9 g of carbohydrate, including 2.8 g of fiber.
- What nutrients is Teff, Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (12% DV), Iron (11% DV), Dietary Fiber (10% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.