Scrapple, Pork
Scrapple, Pork belongs to the meat & poultry category of our catalog. A 100 g serving provides 213 kcal with 8.1 g of protein, 13.9 g of fat, 14.1 g of carbohydrate. Its strongest contribution is vitamin a — 70% of the Daily Value per 100 g. Related entries in the same group include Sausage, Vienna and Squab, (Pigeon), or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein15.2%8.1 g
- Fat58.7%13.9 g
- Carbs26.2%14.1 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 213 kcal | 11% |
| Macronutrients | ||
| Protein | 8.1 g | 16% |
| Total Fat | 13.9 g | 18% |
| Saturated Fat | 4.7 g | 24% |
| Carbohydrate | 14.1 g | 5% |
| Dietary Fiber | 0.3 g | 1% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 482 mg | 21% |
| Potassium | 158 mg | 3% |
| Calcium | 7 mg | <1% |
| Iron | 1.9 mg | 11% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | 2.5 mg | 3% |
| Vitamin A | 626 mcg | 70% |
| Vitamin D | 0.3 mcg | 2% |
| Other | ||
| Cholesterol | 49 mg | 16% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Scrapple, Pork?
- A 100 g serving of Scrapple, Pork has 213 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Scrapple, Pork?
- Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Scrapple, Pork?
- Per 100 g there are 13.9 g of fat and 14.1 g of carbohydrate, including 0.3 g of fiber.
- What nutrients is Scrapple, Pork high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (70% DV), Protein (16% DV), Iron (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.