Rhubarb, Wild
Rhubarb, Wild belongs to the prepared foods category of our catalog. A 100 g serving provides 61 kcal with 4.2 g of protein, 0.5 g of fat, 9.9 g of carbohydrate. Its strongest contribution is vitamin c — 37% of the Daily Value per 100 g (see the foods high in vitamin c: the richest picks guide). Related entries in the same group include Restaurant, Mexican and Rice And Vermicelli Mix, Beef Flavor, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein27.6%4.2 g
- Fat7.4%0.5 g
- Carbs65%9.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 61 kcal | 3% |
| Macronutrients | ||
| Protein | 4.2 g | 8% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 9.9 g | 4% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | — | |
| Potassium | — | |
| Calcium | — | |
| Iron | — | |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 33 mg | 37% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Rhubarb, Wild?
- A 100 g serving of Rhubarb, Wild has 61 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Rhubarb, Wild?
- Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Rhubarb, Wild?
- Per 100 g there are 0.5 g of fat and 9.9 g of carbohydrate.
- What nutrients is Rhubarb, Wild high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (37% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.