NutriBasesNutrition Intelligence

Agave, Raw (Southwest) vs Rhubarb, Wild: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Raw (Southwest) has more calories; Rhubarb, Wild is lower in calories.
  • Rhubarb, Wild has more protein per 100 g.
  • Rhubarb, Wild is notably higher in vitamin c.

At a glance

Agave, Raw (Southwest) on the left, Rhubarb, Wild on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
68 kcal
61 kcal
Protein
0.5 g
4.2 g
Total Fat
0.2 g
0.5 g
Carbohydrate
16.2 g
9.9 g
Total Sugars
2.6 g
—

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Rhubarb, Wild
Calories 68 kcal 61 kcal
Protein 0.5 g 4.2 g
Total Fat 0.2 g 0.5 g
Saturated Fat — —
Carbohydrate 16.2 g 9.9 g
Dietary Fiber 6.6 g —
Total Sugars 2.6 g —
Sodium 14 mg —
Potassium 127 mg —
Calcium 417 mg —
Iron 1.8 mg —
Magnesium 55 mg —
Vitamin C 4 mg 33 mg
Vitamin A 2 mcg —
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein3.8%0.5 g
  • Fat2.4%0.2 g
  • Carbs93.8%16.2 g

Rhubarb, Wild

  • Protein27.6%4.2 g
  • Fat7.4%0.5 g
  • Carbs65%9.9 g

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Rhubarb, Wild?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Rhubarb, Wild has 61 kcal.
Which has more protein, Agave, Raw (Southwest) or Rhubarb, Wild?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Rhubarb, Wild has 4.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.