Natto
Natto belongs to the legumes & soy category of our catalog. A 100 g serving provides 211 kcal with 19.4 g of protein, 11 g of fat, 12.7 g of carbohydrate. Its strongest contribution is iron — 48% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Mungo Beans, Mature Seeds and Noodles, Chinese, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein35.8%19.4 g
- Fat45.7%11 g
- Carbs18.4%12.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 211 kcal | 11% |
| Macronutrients | ||
| Protein | 19.4 g | 39% |
| Total Fat | 11 g | 14% |
| Saturated Fat | 1.6 g | 8% |
| Carbohydrate | 12.7 g | 5% |
| Dietary Fiber | 5.4 g | 19% |
| Total Sugars | 4.9 g | 10% |
| Minerals | ||
| Sodium | 7 mg | <1% |
| Potassium | 729 mg | 16% |
| Calcium | 217 mg | 17% |
| Iron | 8.6 mg | 48% |
| Magnesium | 115 mg | 27% |
| Vitamins | ||
| Vitamin C | 13 mg | 14% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Natto?
- A 100 g serving of Natto has 211 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Natto?
- Per 100 g there are 19.4 g of protein — about 39% of the Daily Value (50 g).
- How much fat and carbs are in Natto?
- Per 100 g there are 11 g of fat and 12.7 g of carbohydrate, including 5.4 g of fiber.
- What nutrients is Natto high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (48% DV), Protein (39% DV), Magnesium (27% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.