NutriBasesNutrition Intelligence

Vegetables

Garlic, Raw

149kcalCalories
6.4gProtein
0.5gFat
33.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

149 kcal / 100 g
  • Protein16.1%6.4 g
  • Fat2.8%0.5 g
  • Carbs81%33.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 149 kcal 7%
Macronutrients
Protein 6.4 g 13%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 33.1 g 12%
Dietary Fiber 2.1 g 8%
Total Sugars 1 g 2%
Minerals
Sodium 17 mg <1%
Potassium 401 mg 9%
Calcium 181 mg 14%
Iron 1.7 mg 9%
Magnesium 25 mg 6%
Vitamins
Vitamin C 31.2 mg 35%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Garlic, Raw?
A 100 g serving of Garlic, Raw has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Garlic, Raw?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Garlic, Raw?
Per 100 g there are 0.5 g of fat and 33.1 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Garlic, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (35% DV), Calcium (14% DV), Protein (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.