NutriBasesNutrition Intelligence

Vegetables

Garlic, Raw

143kcalCalories
6.6gProtein
0.4gFat
28.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

143 kcal / 100 g
  • Protein19.3%6.6 g
  • Fat2.5%0.4 g
  • Carbs78.2%28.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 143 kcal 7%
Macronutrients
Protein 6.6 g 13%
Total Fat 0.4 g <1%
Saturated Fat —
Carbohydrate 28.2 g 10%
Dietary Fiber 2.7 g 10%
Total Sugars —
Minerals
Sodium —
Potassium —
Calcium —
Iron —
Magnesium —
Vitamins
Vitamin C 10 mg 11%
Vitamin A —
Vitamin D —
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Garlic, Raw?
A 100 g serving of Garlic, Raw has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Garlic, Raw?
Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Garlic, Raw?
Per 100 g there are 0.4 g of fat and 28.2 g of carbohydrate, including 2.7 g of fiber.
What nutrients is Garlic, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Protein (13% DV), Vitamin C (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.