Flour, Quinoa
Flour, Quinoa belongs to the grains & bread category of our catalog. A 100 g serving provides 385 kcal with 11.9 g of protein, 6.6 g of fat, 69.5 g of carbohydrate. Its strongest contribution is magnesium — 39% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Flour, Pastry and Flour, Rice, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein12.8%11.9 g
- Fat15.9%6.6 g
- Carbs71.3%69.5 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 385.2 kcal | 19% |
| Macronutrients | ||
| Protein | 11.9 g | 24% |
| Total Fat | 6.6 g | 8% |
| Saturated Fat | — | |
| Carbohydrate | 69.5 g | 25% |
| Dietary Fiber | 6.3 g | 22% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 6.3 mg | <1% |
| Potassium | 550.9 mg | 12% |
| Calcium | 37.6 mg | 3% |
| Iron | 4.5 mg | 25% |
| Magnesium | 163.8 mg | 39% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Quinoa?
- A 100 g serving of Flour, Quinoa has 385 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Quinoa?
- Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Quinoa?
- Per 100 g there are 6.6 g of fat and 69.5 g of carbohydrate, including 6.3 g of fiber.
- What nutrients is Flour, Quinoa high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (39% DV), Iron (25% DV), Protein (24% DV).
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.