Flour, Buckwheat
Flour, Buckwheat belongs to the grains & bread category of our catalog. A 100 g serving provides 358 kcal with 8.9 g of protein, 2.5 g of fat, 75 g of carbohydrate. Its strongest contribution is magnesium — 40% of the Daily Value per 100 g (see the magnesium rich foods: the best everyday sources guide). Related entries in the same group include Flour, Bread and Flour, Corn, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein10.5%8.9 g
- Fat6.6%2.5 g
- Carbs82.8%75 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 358 kcal | 18% |
| Macronutrients | ||
| Protein | 8.9 g | 18% |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | — | |
| Carbohydrate | 75 g | 27% |
| Dietary Fiber | 10.4 g | 37% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 378.1 mg | 8% |
| Calcium | 30.6 mg | 2% |
| Iron | 3.8 mg | 21% |
| Magnesium | 167.4 mg | 40% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Flour, Buckwheat?
- A 100 g serving of Flour, Buckwheat has 358 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Flour, Buckwheat?
- Per 100 g there are 8.9 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Flour, Buckwheat?
- Per 100 g there are 2.5 g of fat and 75 g of carbohydrate, including 10.4 g of fiber.
- What nutrients is Flour, Buckwheat high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (40% DV), Dietary Fiber (37% DV), Iron (21% DV).
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.